First attempt at fried food
Skinny shrimp is my favorite of all shrimps. It's sweet. It's delicious without dipping anything. But it's cold, so I need to dip some ginger vinegar. Today, I went to the supermarket to see that the skin shrimps live very well. The little claws... ...
It's fragrant. It's my first time to make skinned shrimps in seven months. It's tender outside and tender inside. It has the flavor of seaside food stall. Ha ha.
Because shrimps have water, there is no need to add any oil or water.
Prawns with skin and skin are more delicious with salt and pepper
Authentic Hainan cuisine.
If you want to eat, you have to do it yourself
Delicious and nutritious
After changing into natural utensils, the dried bittern suddenly becomes the biggest highlight of our 2015 dinner
The prawn skin is thin. You can eat it with the skin. It's absolutely calcium supplement.